While I understand this is how Hokkien people cook their pork, I would have preferred the meat to be better flavoured and the fats, softer and more gelatinous. It does however, pair nicely with the Cordon Bleu Extra as the star anise in the gravy brings out the sweet notes of the cognac. As the soup boils further, the yam softens and thickens the broth so it becomes almost stew-like, which is even more delicious. My only issue about this dish is the fish – I’m not a fan of tilapia so next round, I’ll ask them to switch it with pomfret or grouper with extra charge. The broth pairs especially well with the Cordon Bleu Extra I must say.
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He then chipped up to 2,145,000 (107 BB), getting almost even with the leader. Cutoff Haitao Huang makes it 45,000 and big blind Jianan Wei defends to see the 7♦ T♦ A♠ flop where he calls a 30,000 c-bet from Huang before folding on the 4♣ turn to a 100,000 second barrel. Hijack Xu Wang starts off with 50,000, small blind Shuang Bao increases to 160,000, but big blind You Kan Li takes down the pot with a 370,000 cold four-bet. Bao is sitting pretty when the dealer flips over T♦ 8♥ J♥ 4♦ before the A♠ river grinds his hunt for the championship to a hold. He needs some time to process what happened, takes out his phone to snap a pic of the board before starting his trip to the payout desk. Getting comfy in his new seat, Haitao Huang lays out 80,000 from +1 and quickly calls after small blind Wenhao Ying pumped it to 320,000 for the 6♥ K♦ 8♣ flop to drop.
Tickets are limited and available on a first-come, first-served basis, so don’t wait—reserve your spot at the Information Counter, Level 1. Benny said the Teochew Bak Yee would be better if they contained more minced pork and pork fats. He continued to say that his mom made the best he had tasted. I would like to come again and would recommend my friends to Heng Long for it’s variety and pricing.
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Do try it with a bit of cognac and you’ll taste the difference in flavour profile. You get deep-fried tilapia in a claypot of pepper broth, yam, abalone mushroom, enoki, preserved vegetables, wolfberries and red dates, stewed together to allow the flavours to complement one another. I find this very addictive as you get that spicy, peppery kick from the soup and plenty of sweetness from the dates. Klang has plenty of undiscovered food gems if you look around properly – it’s just the distance and traffic that hinders me from exploring the area often.
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This features firm yet eggy beancurd pieces in thick pumpkin gravy. I like how there’s a play of sweet and savoury in this dish, where you get plenty of umami from the beancurd and the creamy notes of the pumpkin complements it overall. This expression comes from the Hokkien dialect which is widely used by Chinese communities in Southeast Asia, including Indonesia, Malaysia, and Singapore.
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